In the 1970s, ice carving was the province of chefs at high-end hotels that made the sculptures part of their decor for Sunday brunch. Jim Nadeau came out of this tradition. Then, in 1980, he got the idea to start his own ice carving business in the Chicago area. Nadeau’s Ice Sculptures was among the first specialty carving shops to open and helped take the craft out of upscale hotel kitchens and into the mass market.
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